Monday, November 29, 2010

Kids Who Eat Fruits, Veggies May Cut Heart Risk


And threats to heart can be seen in children as young as 9, second study says
By Steven Reinberg - HealthDay Reporter


MONDAY, Nov. 29 (HealthDay News) -- Children who eat a diet rich in fruits and vegetables may be able to help ward off atherosclerosis in adulthood, a precursor of heart disease, a new study suggests.And a second new study found that children as young as 9 years old may already be exhibiting health problems such as high blood pressure that put them at risk of heart disease as adults.
Both reports, from researchers in Finland, are published in the Nov. 29 online edition of Circulation.

Commenting on the first study, Dr. David L. Katz, director of the Yale University School of Medicine's Prevention Research Center, who was not involved with the study, noted that it had taken knowledge about diet and heart health a step further.

Atherosclerosis is a condition in which plaque -- a sticky substance consisting of fat, cholesterol, and other substances found in the blood -- builds up inside the arteries, eventually narrowing and stiffening the arteries and leading to heart problems. It's a process that can take years, even decades, and this study shows that diet even in childhood -- helps prevent the condition, Katz said.

"We certainly, before this study, knew that vegetable and fruit intake were good for our health in general, and good for cardiovascular health in particular," he said.
For the first study, researchers led by Dr. Mika Kahonen, chief physician in the Department of Clinical Physiology at Tampere University Hospital in Finland, looked at lifestyle factors and measured the pulse of 1,622 people who took part in the Cardiovascular Risk in Young Finns Study. The participants ranged in age from 3 to 18 when the study began and were followed for 27 years.

The researchers also assessed "pulse wave velocity" -- a measure of arterial stiffness.
The researchers found that those young people who ate fewer vegetables and fruits had higher pulse wave velocity, which means stiffer arteries. But those who ate the most vegetables and fruits had a pulse wave 6 percent lower than people who ate fewer fruits and veggies.
Because arterial stiffness is linked with atherosclerosis, rigid arteries makes the heart work harder to pump blood.

Besides low fruit and vegetable consumption, other lifestyle factors such as lack of physical activity and smoking in childhood was associated with pulse wave strength in adulthood, the researchers said.
"These findings suggest that a lifetime pattern of low consumption of fruits and vegetables is related to arterial stiffness in young adulthood," Kahonen said in a news release from the American Heart Association, which publishes Circulation. "Parents and pediatricians have yet another reason to encourage children to consume high amounts of fruits and vegetables."
"While it is never too late to use a healthful diet to prevent heart disease, it is certainly never too early," Katz said. "The best way to cultivate healthy blood vessels in adults, it seems, is to feed our children well."

In the second study, Finnish researchers found that children as young as 9 who had the most risk factors for heart disease -- including high levels of cholesterol, high blood pressure and a greater body mass index -- faced a greater risk of thicker carotid artery walls as adults, an early sign of heart disease.

"Cardiovascular risk factors measured at or after the age of 9 are predictive of vascular changes in adults," said lead researcher Dr. Markus Juonala, an adjunct professor at Turku University Hospital in Finland.

"Of the individual risk factors, childhood obesity was the most consistently associated with vascular changes across different age groups," he said.
Prevention of atherosclerosis should start in childhood, Juonala said, adding, "We should make all efforts to keep our kids fit, not fat."

For the study, Juonala's team collected data on 4,380 participants in four studies that looked at heart disease risk factors in children and carotid artery thickness in adulthood.
They found that children as young as 9 years old who had the most risk factors for heart disease had a 37 percent increased risk of thicker carotid arteries -- which supply oxygen-rich blood to the head and neck -- in adulthood, compared with other children.

By age 12, children in the highest heart disease risk factor group had a 48 percent increased risk of thicker carotid arteries. This risk rose to 56 percent by 15, the researchers noted.
Commenting on the study, Dr. Gregg Fonarow, American Heart Association spokesman and professor of cardiology at the University of California, Los Angeles, said "atherosclerotic vascular disease can begin early in childhood and adolescence but becomes clinically manifest later in life."

This study provides insights into the early development of vascular disease and has important implications for prevention efforts in children, he said.
"There is currently an important, but largely unmet, need to prevent and reverse cardiovascular risk factors in childhood," Fonarow said.

More information
For more on atherosclerosis, visit the American Heart Association.

SOURCES: Markus Juonala, M.D., Ph.D., adjunct professor, Turku University Hospital, Turku, Finland; David L. Katz, M.D., M.P.H., director, Prevention Research Center, Yale University School of Medicine, New Haven, Conn.; Gregg Fonarow, M.D., American Heart Association spokesman, and professor of cardiology, University of California, Los Angeles; Nov. 29, 2010, Ciurculation, online

Copyright © 2010 HealthDay. All rights reserved.

Sunday, November 28, 2010

A revolutionary natural weight loss product - Bios Life Slim


Information on the revolutionary new weight loss product Bios Life Slim.

Are you looking to lose weight without changing your lifestyle? Bios Life Slim is your answer. Based upon 16 years of research and development, Bios Life Slim delivers the first scientific fat-loss breakthrough in over 30 years


What is Bios Life Slim?Bios Life Slim is a revolutionary fat burning product; providing the first scientific breakthrough in fat-loss in over 30 years. Containing natural, proprietary ingredients, Bios Life Slim helps your body naturally regulate the amount of fat stored

Bios Life Slim® is a natural supplement designed to help burn fat and to increase energy level. It also helps the body to naturally regulate the amount of fat stored and helps to control cholesterol and blood sugar levels. Slim trains your body to burn away excess fat without the jitters, hunger of other weight-loss products--creating a slimmer, more active and more attractive you! Bios Life Slim has helped hundreds of people on their journey to weight loss. 

How Does it Work?Drinking Bios Life Slim at least twice a day with your meals trains your body to burn away excess fat forever—without the jitters, hunger, or confusion of other weight-loss products or programs—creating a slimmer, more active, more attractive you.
 

How can I be sure Bios Life Slim works?

Before launching this great product, Unicity International (manufacture of Bios Life Slim) conducted a study with over 200 participants. These individuals were asked to maintain their normal diet and exercise program while taking Bios Life Slim over a 90 day period. After completing the study, 100 percent of the test participants reported a loss in body fat and experienced more energy.

What are the benefits of taking Bios Life Slim?

1. Fat reduction
2. Increased energy (without feeling jittery)
3. Reduced glycemic index of foods you eat
4. Improved cholesterol levels
5. Balanced blood sugar
6. Improved lipid profiles
7. Regulated bowel function
8. You don’t have to change your eating habits for Bios Life Slim to work.


 

Where can I buy Bios Life Slim?

Bios Life Slim is sold through our online store and includes a 60 day 100% money back guarantee. http://www.my.unicity.net/pamelataylor


How Long Will it Take?We want you to slim down—and stay slim. A “diet” is something you do to your body; Bios Life Slim is something you do with your body. You’re gradually training your body to burn fat, not store it. It usually takes about three months for this process to become permanent. Most users of Bios Life Slim begin “feeling better” within days, and report that a reduction in size starts less than 60 days later.

The No-Hunger Way to Cut 100s of Calories

 
 
Lose weight -- and keep it off -- with super-simple diet tweaks that trim 100, 250, even 500 calories a day.

Cut 100 Calories a Day -- Lose 10 Pounds a Year

The last thing you want to do right about now is go on a diet. (Okay, it's pretty much the last thing you want to do ever.) Luckily you can zap the bulge without resorting to rabbit food. The trick: Eat just a little less. Scientists at Harvard and Louisiana State University in Baton Rouge found that people who lowered their calorie intake lost an average of 13 pounds in six months no matter what kind of diet they were on. "This is the best weight-loss news in a long time," says Frank Sacks, MD, nutrition professor at Harvard School of Public Health and lead author of the study. "If you don't like what you're eating, you're not going to stick with it. These findings give you flexibility to trim a bit here and there and still enjoy your favorites."
In fact, by nixing just 100 calories a day, you'll lose more than 10 pounds a year. Up your cuts to 250 and you're down 26 pounds. Want to lose faster? Ditch 500 calories daily and you'll drop those pounds in half the time. We found 50 so-easy ways for you to trim a little but save a lot.
Cut 100 Calories at Breakfast

  • Use skim milk in place of flavored Coffee-mate in your two morning mugs.
  • Eat a bowl of high-fiber cereal and you'll consume fewer calories all day.
  • Order bacon, not sausage, with your eggs.
  • Choose a yeast doughnut instead of a denser cake one.

Cut 100 Calories at Lunch

  • Use 1 tablespoon of mayo and 1 tablespoon of low-fat cottage cheese to make tuna salad.
  • Put barbecue sauce, not honey mustard, on your chicken sandwich at Wendy's.
  • Top your burger with onions, lettuce, and tomato and skip the cheese.
  • Ask for the 12-ounce child-size soda instead of the 21-ounce medium at the drive-through.
  • Slim down your sandwich by using Arnold Select 100% Whole Wheat Sandwich Thins instead of whole wheat bread.
  • Toss your salad with 1 tablespoon of dressing until every lettuce leaf is coated. You'll get away with using half the usual serving size. Try this trick at dinner too.
  • Skip the crackers and shredded cheese on your chili.

Cut 100 Calories at Dinner

  • Trade butter for a flavorful spread made with garlic, fresh rosemary, and light, trans fat-free margarine.
  • Making meatballs? Mix half the amount of ground beef the recipe calls for with half as much cooked brown rice.
  • Instead of two slices of medium pepperoni pan pizza, choose thin-crust.
  • When munching on chicken wings, don't toss the bones midway through. Seeing the evidence of your feast may help you eat less, studies show.

Cut 100 Calories from a Snack

  • Trade 1/2 cup of premium vanilla ice cream for 1/2 cup of Breyers Chocolate Chip Cookie Dough ice cream.
  • Ordering a cone? Make it the sugar, not the waffle, kind.
  • Munch on Pirate's Booty. In a study, switching to an air-puffed cheesy snack twice a day saved about 70 calories a pop.
  • Grab a Dannon Light & Fit yogurt, not a low-fat fruit blend.
  • Replace half the butter in cake, muffin, and brownie recipes with an equal amount of applesauce or mashed bananas. You'll save about 100 calories for every tablespoon you swap.
  • Indulge in a slice of angel food cake drizzled with chocolate syrup rather than three cookies.

Cut 250 Calories

Cut 250 Calories at Breakfast

  • Trade a reduced-fat blueberry muffin for instant oatmeal topped with 1/4 cup of fresh blueberries. Bonus: You'll stay satisfied all morning.
  • Measure out your breakfast cereal; overestimating by just 1/3 cup can add 100 calories.
  • Enjoy it with a 16-ounce chai latte with skim milk rather than a green tea latte with 2 percent.

Cut 250 Calories at Lunch

  • Pick turkey over tuna in your 6-inch sub.
  • At the salad bar, reach for shredded Parmesan instead of cheddar and skip the bread.
  • Nuke a Lean Cuisine chicken parm instead of having one delivered.

Cut 250 Calories at Dinner

  • Make your own salad dressing using low-sodium, fat-free broth in place of 2 tablespoons of oil.
  • Having fajitas? Fill up one tortilla rather than three, then eat the rest of your fixings with a fork.
  • Sub black beans for refried and hold the side of Mexican rice.
  • Order filet mignon instead of a New York strip steak.
  • Opt for broccoli chicken over sweet-and-sour, and for steamed brown rice, not fried.

Cut 250 Calories from a Snack

  • Bite into a chocolate-covered strawberry rather than a chocolate chip cookie.
  • Skip the small movie-theater popcorn and bring your own 1-ounce bag of Lay's.
  • Switch from juice to Crystal Light twice a day.
  • At the mall, curb a craving for a soft pretzel with a 100-calorie pretzel pack.

Cut 500 Calories


  • Eat fruit before every meal. In a Pennsylvania State University study, people who munched apples 15 minutes before lunch ate about 187 fewer calories.
  • Order one brunch entree to share. Who can finish that giant omelet, anyway?
  • When making mac and cheese, resist temptation and prep just half the box. Save the rest in a zip-top bag for next time.
  • Use your grandmother's Joy of Cooking and you'll save an average of 506 calories over three meals, according to a recent Cornell University study. The secret: Smaller portion sizes and lower-calorie ingredients were called for back then.
  • Instead of a Peppermint White Chocolate Mocha for your afternoon pick-me-up, order coffee with a little milk and a dusting of chocolate.
  • At happy hour, drink two rum and diet colas and back away from the bowl of stale snack mix.
Sources: Sari Greaves, RD, spokesperson for the American Dietetic Association; Jayne Hurley, RD, senior nutritionist for the Center for Science in the Public Interest; Barbara Rolls, PhD, author of The Volumetrics Eating Plan; Brian Wansink, PhD, FITNESS advisory board member and author of Mindless Eating; and Hope Warshaw, RD, author of Eat Out, Eat Right, third edition, and What to Eat When You're Eating Out
Originally published in FITNESS magazine, February 2010.

Six Ways to Eat Healthy During the Holidays

It's not easy to eat healthy during the holidays1. But with a little planning and forethought, the traditionally fattening foods and eating-centered celebrations of the holiday season won't wreck your diet. Consider these six ways to eat healthy during the holidays.

  1. Ditch Full-Fat Dairy

    Consuming a lot of regular dairy products ups your fat- and calorie-intake exponentially. Consider healthier substitutions2 in recipes whenever possible, such as replacing sour cream3 with plain yogurt4 (which can save over 150 calories per half-cup). Serving a glass of fat-free milk5 with Santa's cookies instead of whole milk6 will save the big guy about 70 calories.
  2. Turkey is Tops

    The good news about healthy eating during the holidays? Turkey is one of the leanest types of meat. Stick to broiling, stewing, or baking as preparation methods8; cook using a rack so the fat will drip away from the meat. (Frying turkeys may be popular these days, but doing so turns that healthy turkey into a dieting don't.) As a rule of thumb, try to always eat white meat poultry, which is leaner than dark meat (such as choose chicken breast slices over a drumstick). When selecting other types of meats, buy leaner cuts whenever possible.  
  3. Have a Game Plan

    Avoid the high-calorie items typically offered at holiday get-togethers, such as high-fat appetizers, processed meats (such as cocktail sausages), fried foods, cream-based soups, heavy casseroles, and desserts. Plan to fill up on lighter fare, such as lean meat, grains10, fruit, and veggies. Prepare and bring a healthy dish so you, and other weight-conscious guests, will have an alternative if the host's offerings aren't so diet-friendly.
  4. Don't Go Hungry

    Arriving at a party12 with a growling tummy is a sure-fire way to make the wrong choices and overeat13 without even realizing it. Never "save up" your calories14 during the day by not eating; it will only backfire and cause you to eat more in the end. Have a smart snack15, such as a small apple with a teaspoon of peanut butter, before you leave the house. You'll still be hungry enough to enjoy the holiday foods, but not so hungry that you overdo it.
  5. Fill Up with Fiber

    Not only are vegetables naturally low-fat, low-cal and chock-full of nutrients, they help you feel satisfied longer than other types of foods. The fiber17 will cause your stomach to feel fuller, and you will have a greater sense of satiety which will help you stay on track. Eating raw veggies as snacks, appetizers, in salads, and side dishes is a great way to keep your appetite in check18
    6. Forget the D-Word
      The holiday season is the most difficult time try to diet20. Attempting to follow a
      strict eating plan when you're not truly committed can induce you to binge21 on the
      foods you have eliminated, causing you to gain weight. Focus on maintaining your
      weight over the holidays by controlling portions22, making healthier choices, and
      getting regular physical activity23. You can get back on track with weight loss when
      the diet danger zones of November and December have passed.

By , About.com Guide -Updated November 05, 2010