Monday, February 28, 2011

Cracking the Cholesterol Myth - The Role of Eggs in Your Diet

More than 40 Years of Research Supports the Role of Eggs in a Healthy Diet

Many Americans have shied away from eggs – despite their taste, value, convenience and nutrition – for fear of dietary cholesterol. However, more than 40 years of research have shown that healthy adults can eat eggs without significantly impacting their risk of heart disease.

And now, according to new United States Department of Agriculture (USDA) nutrition data1 , eggs are lower in cholesterol than previously recorded. The USDA recently reviewed the nutrient composition of standard large eggs and results show the average amount of cholesterol in one large egg is 185 mg, a 14 percent decrease. The analysis also revealed that large eggs now contain 41 IU of Vitamin D, an increase of 64 percent.

Studies demonstrate that healthy adults can enjoy an egg a day without increasing their risk for heart disease, particularly if individuals opt for low cholesterol foods throughout the day. The Dietary Guidelines for Americans and the American Heart Association recommend that individuals consume, on average, less than 300 mg of cholesterol per day. A single large egg contains 185 mg cholesterol.

Several international health promotion organizations – including Health Canada, the Canadian Heart and Stroke Foundation, the Australian Heart Foundation and the Irish Heart Foundation – promote eggs as part of a heart-healthy diet, recognizing that they make important nutritional contributions.
2
REFERENCES1In 2010, a random sample of regular large shell eggs was collected from locations across the country to analyze the nutrient content of eggs. The testing procedure was last completed with eggs in 2002, and while most nutrients remained similar to those values, cholesterol decreased by 12% and vitamin D increased by 56% from 2002 values.

2 Klein CJ. The scientific evidence and approach taken to establish guidelines for cholesterol intake in Australia, Canada, The United Kingdom, and The United States. LSRO. 2006 www.lsro.org. Accessed November 2006
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Monday, February 21, 2011

 
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Wednesday, February 9, 2011

Daily diet soda tied to higher risk for stroke, heart attack

61 percent higher risk of vascular events for those who drank diet soda each day
By Linda Carroll -msnbc.com contributor msnbc.com contributor
 
 
Just as you were starting to feel virtuous for having switched from sugary sodas to low- or no-calorie substitutes, a new study comes along suggesting that diet sodas might be bad for your head and your heart. The study, which followed more than 2,500 New Yorkers for nine or more years, found that people who drank diet soda every day had a 61 percent higher risk of vascular events, including stroke and heart attack, than those who completely eschewed the diet drinks, according to researchers who presented their results today at the American Stroke Association’s International Stroke Conference in Los Angeles.

Still, the researchers aren’t ready to tell consumers to skip diet sodas. More studies need to be done before that happens, said the report’s lead author Hannah Gardener, an epidemiologist at the University of Miami Miller School of Medicine.

“I think diet soda drinkers need to stay tuned,” Gardener said. “I don’t think that anyone should be changing their behaviors based on one study. Hopefully this will motivate other researchers to do more studies.”

That advice may not stop some from skipping their diet drinks. “This is pretty scary,” said Denise Gainey, a 49-year-old administrative assistant from Amelia, Va. Worried that she might have inherited a higher risk of heart disease, Gainey wants to be careful. “I guess I’ll just be drinking a lot more water,” she said.

For the new study, researchers surveyed 2,564 north Manhattan residents about their eating behaviors, exercise habits, as well as cigarette and alcohol consumption. The study volunteers were also given physical check-ups that included blood pressure measurements and blood tests for cholesterol and other factors that might affect the risk for heart attack and stroke.
The increased likelihood of vascular events remained even after Gardener and her colleagues accounted for risk factors, such as smoking, high blood pressure and high cholesterol levels. Pointing the finger more squarely at diet drinks, the researchers found no increased risk among people who drank regular soda.

Does this mean there’s something in diet sodas that hurts our blood vessels? Nobody knows the answer to that question, yet, Gardener said. There could be something else that people who drink diet sodas have in common, she explained. For example, it’s possible that people who drink diet sodas are replacing those saved sugar calories with other unhealthy choices, Gardener said.

That explanation makes a lot of sense to Dr. Nehal N. Mehta, director of inflammatory risk cardiology at the University of Pennsylvania. Although the researchers know the total calories study volunteers were consuming, they weren’t able to account for unhealthy eating habits, Mehta said. “Maybe along with the diet soda, people are grabbing a Big Mac and a large fries,” Mehta said. “Soda may not be the villain. It may be the other things people consume in association with diet soda. After all, what goes better with pizza or fries than a soda?”

That said, it is always possible that there is something about diet soda that leads to vascular problems, Mehta said, adding that this is the second study to associate diet soda with health issues. An earlier study found that diet soda consumption was linked to an increased risk of metabolic syndrome, which is also a risk factor for heart problems and stroke.

Caramel coloring linked to vascular issues Further, Mehta said, there are animal studies suggesting a link between vascular problems and caramel-containing products. Among other things, caramel is the ingredient that gives the dark color to sodas like Coke and Pepsi, he explained. Despite all of that, you probably don’t want to give up diet soda until — and if — larger studies confirm the results of this one, Mehta said.
That is, unless you’re someone with a lot of risk factors for stroke or heart disease, said Dr. Tudor Jovin, an associate professor of neurology and medicine and director of the Stroke Institute at the University of Pittsburgh Medical Center.

“People with a lot of risk factors for vascular disease, might want to reduce the amount of diet soda they consume,” Jovin said. “Those risk factors would include high blood pressure, diabetes high cholesterol, smoking, a family history of cardiovascular disease, metabolic syndrome and a history of cardiovascular events.”

Saturday, February 5, 2011

What Are the Benefits of Unsweetened Cranberry Juice?

What Are the Benefits of Unsweetened Cranberry Juice? 

The cranberry plant is native to North America and is a member of the Ericaceae family---the same family as blueberries---according to the Cranberry Institute. A low-growing, woody perennial plant, it produces fat-free berries rich in minerals, vitamins and phytonutrients. These nutrients provide several benefits that make drinking cranberry juice a healthy dietary option. The University of Maryland Medical Center recommends that adults drink 3 or more fluid oz. of pure cranberry juice each day, or about 10 oz. of cranberry juice cocktail. Whenever possible, choose organic, unsweetened brands. Speak to your doctor about drinking cranberry juice if you're on medications or taking other supplements or herbs.

 

Urinary Tract Infections

The ability of cranberries to treat urinary tract infections, or UTIs, in women is well-known. This condition affects about 11 million American women each year, states the Cranberry Institute. As they report, cranberries contain proanthocyanidins--antioxidants that help prevent bacteria from adhering to the lining of the urinary tract. As a result, bacteria cannot reproduce and cause full-blown infections.

 

Breast Cancer

Cranberries have known anti-carcinogenic properties. The most common cancer affecting American women is breast cancer, which is also a main cause of cancer-related death. In a 2006 study published in the journal "Cancer Letters," researchers found that a cranberry phytochemical extract at 10 to 50 mg/mL was able to stop the proliferation of human breast cancer cells.

Oral Health

Another benefit of drinking unsweetened cranberry juice is that it can help fight cavities by preventing the bacteria S. mutans from sticking to tooth enamel.


Read more: http://www.livestrong.com/article/237775-what-are-the-benefits-of-unsweetened-cranberry-juice/#ixzz1D7Tj5yUX

cranberry image by Marek Kosmal from Fotolia.com